What Are The Challenges of Becoming an SQF Practitioner
When I help a food company with its SQF program development, I always ask who an SQF Practitioner is. These professional...
SQF, HACCP, FSSC 22000: Which Food Safety Certification Fits Your Business?
Navigating the world of food safety certifications can feel overwhelming—especially when choosing between SQF, HACCP, an...
What Do You Need for CFIA SFC license?
Understanding the Safe Food for Canadians Act The Safe Food for Canadians Act (SFCA) is a cornerstone of Canadian foo...
Best Practices for Implementing Preventive Controls in Your Food Facility
Have you heard of Preventive Controls? We often discussed PCs in food manufacturing to meet Canadian and US requirements...
Mastering the Art of Internal Audits
Internal audits are essential to maintaining a company’s food safety and quality management systems. An internal a...
Crack the Code with 5 Proven Strategies for Nailing Your SQF Certification Audit
Is your food manufacturing facility prepared for an SQF audit certification? As the food industry’s demand for high-qual...
Expert Advice: Best Practices for Hiring Quality Assurance Specialists
There are many questions about hiring or how to be a Quality Assurance Specialist. Understanding the Role of Quality As...
Key Food Industry Trends for 2025
As we look ahead to 2025, the food industry continues to evolve rapidly, with changes driven by technology, sustainabili...
Overcoming SQF Certification Challenges
The Safe Quality Food (SQF) certification process is a rigorous and comprehensive system that ensures food safety and qu...
How Food Fraud is Tainting Your Favorite Spices?
Food fraud is a growing concern in the global food industry, with the adulteration of spices being a particularly preval...