Felicia Loo SQF Consultant HACCP Consultant HACCP Lead Instructor

customized solutions that you can trust on

Why choose us?

We pride ourselves in the way we support our clients. Our goals is to ensure that you are self-sufficient when it comes to building and implementing SQF program.

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We provide customized & transparent food safety consulting professional business services and strategy

When it comes to getting SQF and HACCP based food safety program right, you don’t want to settle with Google or someone who aren’t able to support your needs.

Contact us to receive


Get into food retails


meet Sqf audit timeline


go global


Risk Mangement


Our Services

Toronto, Vancouver, Montreal, Calgary, Edmonton, Ottawa, Quebec City, Winnipeg, Hamilton, Kitchener, London, Victoria, Halifax,Oshawa, Windsor,Saskatoon, St. Catharines, Regina, Sherbrooke, Barrie, Kelowna, Abbotsford, Greater Sudbury, Kingston, Saguenay, Trois-Rivières, Guelph, Moncton, Brantford, Thunder Bay, Saint John, Peterborough, Red Deer, Lethbridge, Nanaimo, Kamloops, Belleville, Chatham-Kent, Drummondville, Saint-Jean-sur-Richelieu, Medicine Hat, Norfolk County, Granby, Charlottetown, St. Thomas, Courtenay, Victoriaville, Brandon, Woodstock, Prince George, Campbell River, Moose Jaw, Cape Breton, Rouyn-Noranda, Bradford West Gwillimbury, Sept-Îles, Miramichi, Corner Brook, Dollard-des-Ormeaux, White Rock, Newmarket, Penticton, Vernon, Wood Buffalo, Leamington, Sarnia, Clarington, North Bay, Norfolk, Port Alberni, Saint-Hyacinthe, Pickering, Redwood Meadows, Mont-Royal, Stratford, Prince Albert, Centre Wellington, Saint-Eustache, Midland, Innisfil, Owen Sound,Brockville, Swift Current, Moose Factory, Terrace, North Cowichan, Fort Erie, Midhurst, Mirabel, Edmundston, Amos, LaSalle, Saint-Lazare, Westmount, Steinbach, Saint-Constant, Côte Saint-Luc, Lloydminster, Candiac, Tecumseh

What we can do for you?

case studies

Check Our case studies here

We can help you achieve SQF certification in as short as 4 months.
Felicia Loo sitting with book

With over 13 years of experience in assisting food businesses to build, implement and manage their food safety programs in various food safety management systems, Felicia Loo has the breadth and depth of experience needed to quickly understand food operations and challenges with the food safety management to craft the most suitable solutions.

A food safety program doesn’t have to be hard or scary. They can be manageable, and we are here to help you do that effectively and efficiently!

Before Felicia started consultancy practices, she has worked in multiple food sectors. She is a qualified SQF Consultant for the following food sectors:

  1. Processing and Manufactured Meats and Poultry
  2. Dairy Food Processing
  3. Bakery and Snack Food Processing
  4. Ice, Drink and Beverage Processing
  5. Confectionary Manufacturing
  6. Fresh Produce Wholesaling and Distribution
  7. Food Wholesaling and Distribution

These experiences have helped her understand the various challenges across the food industry, to be able to help our clients build and improve their food safety management systems.


the only thing we do is supporting our clients

We know what are important to our clients and we are committed to meet that expectations!

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Successful Projects

From a simple GMP program to SQF program certification and anything in between


Happy Clients

We helped our clients manage regulatory and audit requirements:

HACCP, GMAP, SQF, Canada Gap etc

CFIA inspection requests


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