Mastering the Art of SQF Audit Preparation: Expert...
Preparing for an SQF audit can feel like navigating a complex labyrinth. This article...
Gap Assessment
We identify exactly where your food safety program falls short before an auditor does — so you can fix it on your timeline.
Program Development
From HACCP plans to SQF manuals to PCP/SFCR documentation, we build systems tailored to your facility and product category.
Ongoing Implementation Support
We stay involved after the documents are done — training your team, reviewing records, and helping you maintain compliance year-round.
ABOUT OUR COMPANY
Professional SQF Documents for Manufacturers
Our mission is to empowers businesses off our all size thrives an businesses changing marketplaces. In today dynamics business environment, the key to the success lies Our mission is to empower
Faster growth
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- Expertise and experience
- Client centric approach
- Commitment excellences
- Expertise and experience
- Client centric approach
- Commitment excellences
Faster Program Development & Time for Certification
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OUR SOLUTIONS
Best comprehensive service offer.
In today's dynamic business environment, the key to success strategics..
Precustomized SQF program to help food manufacturers be ready for SQF certification. Choose from our library of Ed. 9, Ed. 10 or SQF Ed 9 to SQF Ed 10 Conversion, Internal Audit Checklist and many more
Precustomized SQF program to help warehouses, storage and distribution be ready for SQF certification. Choose from our library of Ed. 9, Ed. 10 or SQF Ed 9 to SQF Ed 10 Conversion, Internal Audit Checklist and many more
OUR CASE STUDIES
Explore our outstanding client projects
01.
Diagnose & discover
We dive deep into your business—uncovering strengths, bottlenecks, and hidden opportunities through workshops, interviews, and data audits.
02.
Strategize & design
Clear picture of where you are, we build a tailored strategy aligned with your goals—whether it’s scaling operations, fixing inefficiencies, or pivoting to new markets.
03.
Execute & Elevate
Roll up our sleeves and work side-by-side with your team to implement the strategy. From hands-on support to performance tracking—we’re in it with you.
CLIENTS FEEDBACK
Feedback that fuels us
Andrew Bose
We've recently been working with Felicia Loo to build our SQF food safety program. We're so happy we selected her as she's she's been so great to work with. Felicia partnered closely with our team to update and customize our program in a most efficient and comprehensive manner. More than just developing documents, she has been great at guiding us to find practical and operational solutions, and has been very effective in training our staff to understand and implement the program. Felicia’s professionalism, clear communication, and deep knowledge of food safety were evident from day one. She's organized, approachable, and always willing to explain the “why” behind each step.
Daisy Gu
We have been worked with SFPM consulting for a few months and they are really helpful. The past couple months, we got our SQF certificate with their help including re-built all procedures, developed the quality system and helped improving the employee practices with audits or training. We do appreciate their generous help with reasonable cost and high value payback. They are always quick to respond, knowledgeable about the process of developing these plans and provide a high level of customer service. I would recommend SFPM Consulting to anyone who needs assistance with these types of projects
Handpie Company
Our consultant Felicia was very thorough with the gap assessment while also understanding our processes in frozen food manufacturing that kept the conversation flowing! Being able to complete the analysis virtually allowed us to work together even though we're fully on the other side of the country. Smooth process with a highly professional team. Would highly recommend.
Paul Marshall
We hired Felicia when we needed to get our facility food grade certified for a client that we wanted to onboard. She came and built our GDP Food Grade program (within 6 months) from the ground up including all documentation. We achieved our certification with a very high mark and we could not have done this without her. We are keeping her on as a consultant to ensure we stay on task. I would highly recommend Felicia for any company needing help with anything pertaining to food safety/handling and certifications.
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A blank template gives you the structure with empty fields to fill in. Our templates ship with content already written in procedures are drafted to the SQF standard, forms are completed with example entries from the questionnaire you submit. You edit the specifics to match your facility or client. It's the difference between a blank Word doc and a professionally written first draft.
As all of our template except free templates are prepopulated with your information. We will ask you which edition you are looking for. Any remaining audit in 2026 will be in Edition 9. Option for both edition is available at additional charges.
You might need a consultant if you're facing specifics challenges, such as stagnating our growth, operational inefficiencies, strategic issues, or if you lack expertise in certain areas. Consultants can also help if you need an objective perspective on your business businesses ever changing marketplace. We are committed to the delivering exceptional the value through strategic.
All templates are created by Felicia Loo, founder of SFPM Consulting Inc, Registered SQF Consultant, SQF Trainer, HACCP Consultant, and PCQI Trainer based in Vancouver, BC, Canada. Every document reflects real SQF audit and implementation experience across different food sector categories
The templates on sqftemplate.com are a strong foundation, but if your facility needs a fully customized SQF program built from the ground up with site-specific hazard analysis, custom procedures, and hands-on implementation support, simply contact us
Questions and answers...
A blank template gives you the structure with empty fields to fill in. Our templates ship with content already written in procedures are drafted to the SQF standard, forms are completed with example entries from the questionnaire you submit. You edit the specifics to match your facility or client. It's the difference between a blank Word doc and a professionally written first draft.
As all of our template except free templates are prepopulated with your information. We will ask you which edition you are looking for. Any remaining audit in 2026 will be in Edition 9. Option for both edition is available at additional charges.
You might need a consultant if you're facing specifics challenges, such as stagnating our growth, operational inefficiencies, strategic issues, or if you lack expertise in certain areas. Consultants can also help if you need an objective perspective on your business businesses ever changing marketplace. We are committed to the delivering exceptional the value through strategic.
All templates are created by Felicia Loo, founder of SFPM Consulting Inc, Registered SQF Consultant, SQF Trainer, HACCP Consultant, and PCQI Trainer based in Vancouver, BC, Canada. Every document reflects real SQF audit and implementation experience across different food sector categories
The templates on sqftemplate.com are a strong foundation, but if your facility needs a fully customized SQF program built from the ground up with site-specific hazard analysis, custom procedures, and hands-on implementation support, simply contact us
Questions and answers...
// Get in touch
Let’s discuss further to get better results
Every food businesses is unique.
Your timeline, progress and requirements can be different.
That's why we build program that caters to different food manufacturer, storage facilities etc.
If you aren't able to decide whether a prepopulated template is suitable for you, email us.
A blank template gives you the structure with empty fields to fill in. Our templates ship with content already written in procedures are drafted to the SQF standard, forms are completed with example entries from the questionnaire you submit. You edit the specifics to match your facility or client. It's the difference between a blank Word doc and a professionally written first draft.
As all of our template except free templates are prepopulated with your information. We will ask you which edition you are looking for. Any remaining audit in 2026 will be in Edition 9. Option for both edition is available at additional charges.
You might need a consultant if you're facing specifics challenges, such as stagnating our growth, operational inefficiencies, strategic issues, or if you lack expertise in certain areas. Consultants can also help if you need an objective perspective on your business businesses ever changing marketplace. We are committed to the delivering exceptional the value through strategic.
All templates are created by Felicia Loo, founder of SFPM Consulting Inc, Registered SQF Consultant, SQF Trainer, HACCP Consultant, and PCQI Trainer based in Vancouver, BC, Canada. Every document reflects real SQF audit and implementation experience across different food sector categories
The templates on sqftemplate.com are a strong foundation, but if your facility needs a fully customized SQF program built from the ground up with site-specific hazard analysis, custom procedures, and hands-on implementation support, simply contact us