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SQF Edition 10 was released in early March 2026, and one of the most important structural changes is the introduction of Core Clauses. This is a shift toward risk-based prioritization. Instead of treating all clauses with equal weight, SQF for...

Measuring food safety culture effectively requires a multifaceted approach that integrates quantitative and qualitative methods, focusing on observable behaviours, leadership commitment, risk perception, and communication pathways. It’s not about a single metric, but a holistic assessment designed to reveal the...

Preparing for an SQF audit can feel like navigating a complex labyrinth. This article breaks down the process using expert strategies to help you emerge not just successful, but confident. Understanding Your SQF Audit: The Blueprint for Success Before you...

Understanding the Safe Food for Canadians Act The Safe Food for Canadians Act (SFCA) is a cornerstone of Canadian food safety regulations, aiming to ensure that food sold in Canada is safe and accurately labelled. This act lays the groundwork...

Preventive controls protect food facilities from biological, chemical, and physical hazards while ensuring compliance and safeguarding your brand reputation. From process controls to allergen management, learn how these measures can enhance food safety and build customer trust.