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SFPM Consulting present Understanding Food Safety Plans vs Food Procedures
20 Mar

Understanding Food Safety Plans vs. Food Procedures

When it comes to ensuring the safety and quality of food, there are two key components that play...
SFPM Consulting present IS CERTIFIED SQF PRACTITIONER CREDENTIAL WORTH IT
17 Mar

Is Certified SQF Practitioner Credential Worth It?

The Role of SQF PractitionerIn short, an SQF Practitioner is a personnel that your food operations assign to...
SFPM Consulting present Conduct Your Mock Defense in 2024
13 Mar

Conduct Your Mock Defense in 2024

Food defense is a critical aspect of ensuring the safety and security of our food supply. It involves...
SFPM Consulting present Fostering a Culture of Risk Awareness in SQF and HACCP Facilities
14 Feb

Fostering a Culture of Risk Awareness in SQF and HACCP Facilities

IntroductionWhen it comes to food safety, organizations operating in SQF (Safe Quality Food) and HACCP (Hazard Analysis and...
SFPM Consulting present Master the Art of Food Safety Risk Analysis
14 Feb

Master the Art of Food Safety Risk Analysis

When we speak about food safety -it is all about managing risk. To get started, we need to...
SFPM Consulting present Answers to Your Burning Questions About SQF
14 Feb

Answers to Your Burning Questions About SQF

This article will address some of the most common questions and concerns people have about SQF certification. Whether...

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